Tribal Tastes is excited to announce the launch of new products in time for Father's day. To add to our exclusive range of South African products we have created chilli beef droewors and well as chilli biltong. Don't forget our regular star products such as our 'African Candy' Salmon and Scotch Fillet beef biltong. So whether you visit our shop at Queen Victoria Market or order on-line you will be sure to be impressed by our ever growing exclusive range of luxury 'jerky style' meats and fish.
Food Safari returns in a blaze of glory introducing all you need to know about fire, including an episode on smoking where Maeve learns all ancient art of making Shito from Kunle Adesua. In this flame-cooking master
Smoked fish is ‘food for the Gods’. In the worship of ancestral deities and divinities, smoked fish must be present at the alter. In the early days smoked fish were so valuable that, they were means of exchange. Smoked fish is a cultural icon and are still part of the bridal dowry settlement in many cultures across West Africa.
Kunle Adesua is the founder and director of Tribal Tastes Foods. He is a pioneer of physical food processing techniques. Kunle manufactures an array of foods that can last up to 12 months without use of preservatives or excessive salts. Kunle’s foods are naturally sugar, dairy, gluten free. These are not trends they are tradition.
Kunle mastered smoking techniques at a very young age and has been smoking food for Australians for the last 20 years and retails from his shop at Melbourne’s iconic Queen Victoria Market. At Kunle’s smoke house red gum logs are the preferred smoking wood. Why red gum? Red gum is a wood that can burn for a very long time in the smokehouse. The smoking lasts up to 24 hours and red gum completes the cooking process encompassing smoking, cooking, roasting and drying.
The word Shito, pronounced Shi-to is Ga word, which means chilli. The Ga people were Yoruba people who migrated to present day Ghana thousands of years ago. Shito is now universally interpreted to mean hot chilli condiment.
Shito is an aromatic pleasantly hot chilli-condtiment made from smoked fish. It is very tasty and versatile. Shito is traditionally served with fried plantains, blanched green leafy vegetables such as spinach or kale and steamed rice. It can also be used as a natural seafood flavor enhancer by adding to seafood soups or pasta.
Spoil Dad this Father's Day with Tribal Tastes foodie treats. To make your shopping easier we have put together a special Father's Day collection of products we know he will love, including chemical free smoked meats, Sth African specialities, easy meals & BBQ spices. Order by 30th of August for guaranteed Father's Day delivery. Not only will you enjoy discounted shipping we'll even throw in a bonus treat. This Father's Day we will send a jar of our amazing Suya BBQ spice for orders above $50.
Tribal Tastes produces a unique range of natural, delicious, ready to serve fish creations such as 'hot-smoked' salmon, African candy and pickled fish.
Our natural 'hot-smoked' salmon makes an impressive centre piece for any special occasion. Salmon is marinated with herbs, spices & a little chilli. It is free of any preservatives, gluten or sugar. Smoked salmon is fully cooked and ready to open and serve. On offer for 2015 Jewish New Year. Order here.
Price - $48 per kg. App 2.5 - 3kg fish. As we are cooking the fish, we cannot guarantee or promise finished sizes. Place your deposit by 28th August and avoid disappointment. Pick up from Queen Victoria Market from 6th September.
African Candy is firmer in texture and more intense in flavour. Use on an antipasto platter served with goats cheese & semi-dried tomatoes. Order here.
Lastly but certainly not least is exquisite Ocean Bounty pickled fish. Succulent market fresh tuna fillets pickled in a mix of apple cider vinegar, herbs & spices.