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Come and experience and celebrate the difference

Posted on October 22, 2019 by Rosie Fenech

African food is shrouded in history and tradition it is beyond mere eating to quench hunger it is a celebration of life and communal harmony.

Tribal tastes foods have been pioneering the preparation and presentation of African cuisine on the international stage for the past twenty years. We are not located in Lagos neither are we located in Tokyo nor London, New York, Lisbon nor Amsterdam etc

Tribal tastes foods home is the city of Melbourne the city of culture, the most liveable city in the world where all the nations are harmoniously represented, mingling and thriving in diversities.

When next you are in Australia a visit to the iconic queen Victoria market in the city of Melbourne should top your priority of places to visit where tribal tastes foods retail outlet is located.

Your journey will be incomplete without the gastronomic odyssey of tribal tastes foods.

Posted in queen vic market, QVM

Unique fish creations available for Father's Day & Jewish New Year.

Posted on August 10, 2015 by Rosie Fenech

Tribal Tastes produces a unique range of natural, delicious, ready to serve fish creations such as 'hot-smoked' salmon, African candy and pickled fish.

Our natural 'hot-smoked' salmon makes an impressive centre piece for any special occasion. Salmon is marinated with herbs, spices & a little chilli. It is free of any preservatives, gluten or sugar. Smoked salmon is fully cooked and ready to open and serve. On offer for 2015 Jewish New Year. Order here.

Price - $48 per kg. App 2.5 - 3kg fish. As we are cooking the fish, we cannot guarantee or promise finished sizes. Place your deposit by 28th August and avoid disappointment. Pick up from Queen Victoria Market from 6th September.

African Candy is firmer in texture and more intense in flavour. Use on an antipasto platter served with goats cheese & semi-dried tomatoes. Order here.

Lastly but certainly not least is exquisite Ocean Bounty pickled fish. Succulent market fresh tuna fillets pickled in a mix of apple cider vinegar, herbs & spices.