Tribal Tastes is excited to announce the launch of new products in time for Father's day. To add to our exclusive range of South African products we have created chilli beef droewors and well as chilli biltong. Don't forget our regular star products such as our 'African Candy' Salmon and Scotch Fillet beef biltong. So whether you visit our shop at Queen Victoria Market or order on-line you will be sure to be impressed by our ever growing exclusive range of luxury 'jerky style' meats and fish.
Tribal Tastes produces a unique range of natural, delicious, ready to serve fish creations such as 'hot-smoked' salmon, African candy and pickled fish.
Our natural 'hot-smoked' salmon makes an impressive centre piece for any special occasion. Salmon is marinated with herbs, spices & a little chilli. It is free of any preservatives, gluten or sugar. Smoked salmon is fully cooked and ready to open and serve. On offer for 2015 Jewish New Year. Order here.
Price - $48 per kg. App 2.5 - 3kg fish. As we are cooking the fish, we cannot guarantee or promise finished sizes. Place your deposit by 28th August and avoid disappointment. Pick up from Queen Victoria Market from 6th September.
African Candy is firmer in texture and more intense in flavour. Use on an antipasto platter served with goats cheese & semi-dried tomatoes. Order here.
Lastly but certainly not least is exquisite Ocean Bounty pickled fish. Succulent market fresh tuna fillets pickled in a mix of apple cider vinegar, herbs & spices.