Traditional Smoked Fish

Posted on May 02, 2019 by Rosie Fenech

Tribal Tastes produces traditional smoked fish without any chemicals & preservatives. This batch is made from fresh Trevelly lightly salted and marinated subtly with chilli . Getting the fish to this stage took weeks of meticulous smoking and drying. The texture is flaky. The taste is delicious. This fish can be used in sauces and also as a healthy low fat, low carb snack.

Posted in African Smoked Fish Melbourne, Dried Fish, Dried Fish Melbourne, Keto, Keto Ketogenic, Paleo


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