Shitto is an ancient Ghanain recipe made with ‘Tribal Tastes produced’ smoked fish & assorted aromatic chillis. The purity and quality of ingredients makes it a sauce that is referred to as ‘king of sauces’. Enjoy using Shitto as a pesto and stir through pasta or noodles. Use as a natural seafood flavour enhancer in soups, chowder or marinara. Visit Food Safari - FIRE blog including recipe for making Shitto.
Middle Eastern seven spices. Foundation spice for North African dishes.
Berbere’s Harissa is a delicious aromatic chilli condiment created using a traditional recipe centuries old...