Biltong Spice - 1kg
Biltong Spice - 1kg
Biltong Spice - 1kg

Biltong Spice - 1kg

Traditional imported South African Biltong Spice Mix. Use 40-50g Biltong Spice per 1 kg cut meat. Soak meat in vinegar & marinade for 2-3 hours before drying. 




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