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Mukeke

Mukeke

Mukeke

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Traditional Yoruba and Brazilian Fish dish made with Patagonian fish cooked in Obe Ata (West African Sauce containing roasted capsicum, tomato, onion and a dash of chilli), coconut cream and sea salt. Also known as Moqueca.

Serve Tribal Tastes Mukeke with steamed rice, zucchini zoodles or cauliflower rice. Garnish with fresh coriander and lime. 

  • Fresh fish & vegetables sourced from the Queen Victoria Market
  • Hand made artisan product is small batch made
  • Gluten free, sugar free, Low GI. NO preservatives
  • Simply heat pouch in boiling water for 30 minutes and serve. Boil in the bag system preserves moisture and flavour.
  • Minimum 500g pouch. Serves 2

 

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